Potatoes au gratin are a delicious and hearty side dish, perfect to accompany meats and fish. The potatoes are cooked in a soft and enveloping cheese cream and then grilled in the oven until a golden and crispy crust forms. The paprika and prosciutto add a touch of smoky and spicy flavor.
Melt 4 tablespoons of butter over low heat, add 2 tablespoons of flour and 2 cups of broth
Mix and add 800 g of peeled and diced potatoes, salt, pepper, and 1 tablespoon of paprika
Cook the potatoes for 15 minutes and add 80 g of prosciutto cut into strips and 80 g of diced cured tongue
Pour everything into a baking dish, season with 50 g of grated pecorino cheese and 1/2 cup of cream
Grill in a hot oven for 30 minutes at 190 degrees
Saucepan
Pan
Grater
Store in the refrigerator for up to 3 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 109.81 |
| Carbohydrates (g) | 10.47 |
| of which Sugars (g) | 0.56 |
| Fat (g) | 5.53 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 4.71 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.27 |
