Puff pastry cream horns are delicious crunchy and creamy treats, ideal to serve as a dessert or snack. The puff pastry is wrapped around an aluminum cone and then baked in the oven until golden and crispy. Once cooled, it is filled with a delicious whipped cream and decorated with almond flakes and powdered sugar. These treats are simple to prepare but are elegant and irresistible.
Roll out the dough into a rectangular sheet (50 x 30 cm) using a rolling pin and divide it into ten strips 3 cm wide
Brush each strip with an egg yolk beaten with a little milk, being careful not to wet the edges, otherwise the dough will stick to the molds
Roll each strip in a spiral around the special steel cannoli molds, then brush the surface of the cream horns with the remaining beaten yolk and, if you like, sprinkle with almond flakes
Place the cream horns on the oven tray, let them rest for a quarter of an hour, then bake them in a preheated oven (200 degrees) for 15-18 minutes, removing them when they are golden brown
Remove the steel cannoli molds while the cream horns are still hot, then let them cool and fill them with whipped cream sweetened with granulated sugar
Finally, sprinkle the cream horns with powdered sugar and serve
Cream horn molds
Spoon
Glass
Italia
| Energy (kcal) | 400.46 |
| Carbohydrates (g) | 26.36 |
| of which Sugars (g) | 9.05 |
| Fat (g) | 30.54 |
| of which Saturates (g) | 15.51 |
| Protein (g) | 5.63 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.19 |
