Puff pastry cream horns are delicious, crunchy, and creamy sweets, ideal for serving as a dessert or snack. The puff pastry is wrapped around an aluminum cone and then baked until golden and crispy. Once cooled, it is filled with delicious whipped cream and decorated with almond flakes and powdered sugar. These sweets are simple to prepare but result elegant and irresistible.
Roll out the pastry into a rectangular sheet (50 x 30 cm) using a rolling pin and divide it into ten strips of 3 cm in width
Brush each strip with a beaten egg yolk mixed with a little milk, being careful not to wet the edges, otherwise the pastry will stick to the molds
Roll each strip into a spiral around the appropriate steel cannoli molds, then brush the surface of the horns with the remaining beaten yolk and, if you like, sprinkle it with almond flakes
Place the horns on a baking tray, let them rest for a quarter of an hour, then bake in a preheated oven (200 degrees) for 15-18 minutes, removing them when they are nicely golden
Remove the steel molds while the horns are still warm, then let them cool and fill them with whipped cream sweetened with granulated sugar
Finally, sprinkle the horns with powdered sugar and serve
Stampi per cannoncini
Cucchiaio
Bicchiere
Italy
| Energy (kcal) | 303.18 |
| Carbohydrates (g) | 27.28 |
| of which Sugars (g) | 9.22 |
| Fat (g) | 18.63 |
| of which Saturates (g) | 10.05 |
| Protein (g) | 6.78 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.15 |
