Puff Pastry Cream Horns

Preparation

1. STEP 1 OF 6

   Roll out the dough into a rectangular sheet (50 x 30 cm) using a rolling pin and divide it into ten strips 3 cm wide

2. STEP 2 OF 6

   Brush each strip with an egg yolk beaten with a little milk, being careful not to wet the edges, otherwise the dough will stick to the molds

3. STEP 3 OF 6

   Roll each strip in a spiral around the special steel cannoli molds, then brush the surface of the cream horns with the remaining beaten yolk and, if you like, sprinkle with almond flakes

4. STEP 4 OF 6

   Place the cream horns on the oven tray, let them rest for a quarter of an hour, then bake them in a preheated oven (200 degrees) for 15-18 minutes, removing them when they are golden brown

5. STEP 5 OF 6

   Remove the steel cannoli molds while the cream horns are still hot, then let them cool and fill them with whipped cream sweetened with granulated sugar

6. STEP 6 OF 6

   Finally, sprinkle the cream horns with powdered sugar and serve

Suggestions

• Cream horn molds

• Spoon

• Glass

General Information

Analysis

Macronutrients (100 gr)