Puffed Rice Cake

Preparation

1. STEP 1 OF 4

   Cut the Mars and the butter into pieces, place them in a saucepan and melt everything over the heat until the mixture is completely homogeneous

2. STEP 2 OF 4

   Reduce the heat and begin to add the puffed rice, stirring continuously

3. STEP 3 OF 4

   Once the mixture is evenly distributed over the puffed rice, remove from the heat and transfer it to a container with raised sides, pressing the mixture to compact it

4. STEP 4 OF 4

   Let cool and serve sliced or shaped into small cookies

Suggestions

• A saucepan

• A bowl

• A baking pan

General Information

Analysis