The puffed rice cake is a delicious and crunchy dessert, perfect to enjoy on any occasion. This recipe will win you over with its simplicity and irresistible chocolate flavor.
Cut the Mars bars and butter into pieces, place them in a saucepan and melt everything over the heat until the mixture is perfectly smooth
Lower the heat and start pouring in the puffed rice, stirring constantly
Once the mixture is evenly distributed over the puffed rice, remove from the heat and pour it into a container with edges, pressing the mixture to compact it
Let it cool and serve cut into slices or cookie shapes
A saucepan
A bowl
A baking dish
Italia
| Energy (kcal) | 275.74 |
| Carbohydrates (g) | 21.16 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 21.04 |
| of which Saturates (g) | 8.86 |
| Protein (g) | 1.66 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.24 |
