Puffed Rice Cake
@tuduu
The puffed rice cake is a delicious and crunchy dessert, perfect to enjoy on any occasion. This recipe will win you over with its simplicity and irresistible chocolate flavor.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Mars
88 - Butter (or margarine)
200G200G - Puffed rice
200G200G
Preparation
- STEP 1 OF 4
Cut the Mars bars and butter into pieces, place them in a saucepan and melt everything over the heat until the mixture is perfectly smooth
- STEP 2 OF 4
Lower the heat and start pouring in the puffed rice, stirring constantly
- STEP 3 OF 4
Once the mixture is evenly distributed over the puffed rice, remove from the heat and pour it into a container with edges, pressing the mixture to compact it
- STEP 4 OF 4
Let it cool and serve cut into slices or cookie shapes
Suggestions
A saucepan
A bowl
A baking dish
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 275.74 |
| Carbohydrates (g) | 21.16 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 21.04 |
| of which Saturates (g) | 8.86 |
| Protein (g) | 1.66 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.24 |
- Proteins1.66g·4%
- Carbohydrates21.16g·48%
- Fats21.04g·48%
- Fibers0.25g·1%