Tuduu
Pumpkin and Shrimp Soup

Pumpkin and Shrimp Soup

@tuduu

Pumpkin and shrimp soup is a delicious dish rich in flavors and aromas. The sweet pumpkin perfectly combines with the delicate taste of the shrimp, creating a balanced and tasty dish. This soup is perfect to serve as a first course during cold autumn or winter evenings. Originating from the Italian coastal region, it is a specialty that recalls the sea and maritime traditions. Try it and you'll be captivated!

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Shrimp16
  • Shallot
    Shallot1
  • Cleaned pumpkin600g
  • Leek1
  • White cabbage200g
  • Bay leaf1leaf
  • Rum1small glass
  • Olive Oil
    Olive oil4tablespoons
  • Saltto taste

Purchasable products

  • Shallot Jam 40g

    Shallot Jam 40g

    1 product
    £ 2.15
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 7

    Sauté the chopped shallot in 4 tablespoons of oil

  2. STEP 2 OF 7

    Chop all the other vegetables except the bay leaf and add them to the sauté

  3. STEP 3 OF 7

    Let it flavor

  4. STEP 4 OF 7

    Pour in the rum and let it evaporate

  5. STEP 5 OF 7

    Add the bay leaf and 1 and 1/2 liters of salted boiling water and cook for 20 minutes

  6. STEP 6 OF 7

    Clean the shrimp and add them to the soup

  7. STEP 7 OF 7

    Cook for another 10 minutes and serve very hot

Suggestions

  • Pan

  • Glass of rum

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)69.19
Carbohydrates (g)3.23
of which Sugars (g)2.79
Fat (g)3.73
of which Saturates (g)0.55
Protein (g)4.21
Fiber (g)0.99
Sale (g)0.04
  • Proteins
    4.21g·35%
  • Carbohydrates
    3.23g·27%
  • Fats
    3.73g·31%
  • Fibers
    0.99g·8%