Pumpkin gnocchi is a very tasty first course and a characteristic dish of Italian cuisine. The pumpkin gives the gnocchi a sweet and delicate flavor that pairs perfectly with melted butter and sage. It is an ideal dish for the autumn period when pumpkin is in season. Pumpkin gnocchi originates from Northern Italy and is very popular in the Lombardy region.
Clean and slice the pumpkin, then boil it in salted water or steam it.
Once cooked, pass it through a food mill and knead it with the flour and egg, mixing well.
Using two spoons, form small elongated gnocchi and drop them directly into boiling salted water, 12-15 at a time.
They are cooked when they float to the surface.
Remove them gently and dress with melted butter and sage or rosemary. Toss with Parmesan cheese and serve hot.
Gnocchi Scraper
Pot
Pan
Italia, Lombardia
| Energy (kcal) | 120.59 |
| Carbohydrates (g) | 16.16 |
| of which Sugars (g) | 2.27 |
| Fat (g) | 5.23 |
| of which Saturates (g) | 2.99 |
| Protein (g) | 2.95 |
| Fiber (g) | 0.79 |
