Tuduu
Pumpkin Jam

Pumpkin Jam

@tuduu

Pumpkin jam is a delicious autumn dessert, rich in flavor and very versatile. Originating from the northern regions of Italy, this jam is made with steamed and strained pumpkin, sugar, lemon, and a touch of Fruttapec. Its soft texture and sweet, slightly citrusy taste make it perfect for spreading on slices of toasted bread or for filling pies and cakes. Pumpkin jam keeps well and can be enjoyed throughout the year.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Steamed and strained pumpkin1,000G
  • Sugar800G
  • Lemon (juice)to taste
  • Fruttapec1Packet

Preparation

  1. STEP 1 OF 5

    Let the pumpkin cool

  2. STEP 2 OF 5

    In a pot, mix it with lemon juice, the packet of Fruttapec, and a little water if it seems too 'thick'

  3. STEP 3 OF 5

    Boil for one minute and then add the sugar

  4. STEP 4 OF 5

    Stir constantly and from the first boil, let it cook for 12 minutes

  5. STEP 5 OF 5

    Jar immediately

Suggestions

  • Steamer Pot

  • Sieve

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.27
Carbohydrates (g)48.26
of which Sugars (g)47.71
Fat (g)0.06
of which Saturates (g)0.03
Protein (g)0.61
Fiber (g)0.28
  • Proteins
    0.61g·1%
  • Carbohydrates
    48.26g·98%
  • Fats
    0.06g·0%
  • Fibers
    0.28g·1%