Pumpkin jam is a delicious autumn treat, full of flavor and very versatile. Originating from the regions of northern Italy, this jam is made with steamed and strained pumpkin, sugar, lemon and a touch of Fruttapec. Its soft texture and sweet, slightly citrusy taste make it perfect for spreading on toasted bread or for filling tarts and pies. Pumpkin jam keeps well and can be enjoyed year-round.
Let the pumpkin cool
In a pot, combine it with the lemon juice, the packet of Fruttapec and a little water if it is too 'thick'
Bring to a boil for one minute and then add the sugar
Keep stirring and, from the first boil, let it cook for 12 minutes
Transfer to jars immediately
Steaming pot
Sieve
Wooden spoon
Italy
| Energy (kcal) | 184.27 |
| Carbohydrates (g) | 48.26 |
| of which Sugars (g) | 47.71 |
| Fat (g) | 0.06 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.61 |
| Fiber (g) | 0.28 |
