The quick mini cake is a simple and fast dessert to prepare, with a base of fresh fruit and a soft texture. It is perfect to enjoy as a tasty snack or as a light dessert after a meal. Its preparation requires few ingredients and few steps, making it ideal even for beginners in the kitchen.
Peel and slice the fruit
Beat 2 eggs with 2 egg yolks, 2 tablespoons of sugar and a pinch of salt
Fold in the fruit and the 2 remaining egg whites whipped to stiff peaks
Pour the mixture into a buttered baking pan and bake in a preheated oven at 200 degrees Celsius for about 15 minutes
Cake pan
Italia
| Energy (kcal) | 84.42 |
| Carbohydrates (g) | 13.24 |
| of which Sugars (g) | 12.88 |
| Fat (g) | 2.14 |
| of which Saturates (g) | 0.75 |
| Protein (g) | 3.34 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.26 |
