The Very Quick Zuppa Inglese is a typical Italian dessert made with dry biscuits, liqueur, mixed fruit, walnuts, cream, egg yolk, and chocolate or cocoa. It is a very simple and quick dessert to prepare, perfect for serving at parties or to surprise guests.
Spread a layer of dry biscuits on the bottom of a glass dish, preferably square or rectangular.
Pour a little liqueur over the biscuits, then chop the fruit and add some walnut kernels or leftover dried fruit.
Arrange a second layer of biscuits and soak them with a little fresh cream or milk mixed with an egg yolk; let the biscuits absorb well, then finish the dessert by sprinkling sweet cocoa or chocolate shavings on top as desired.
Refrigerate for two hours and serve.
Bowl
Spoon
Spatula
Pot
Store in the refrigerator for up to 3 days
Can be served cold or slightly warmed
Italy
| Energy (kcal) | 238.73 |
| Carbohydrates (g) | 41.52 |
| of which Sugars (g) | 11.52 |
| Fat (g) | 6.53 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 5.23 |
| Fiber (g) | 1.68 |
| Sale (g) | 0.16 |
