Quick English Trifle

Quick English Trifle

@tuduu

The Quick English Trifle is a typical Italian dessert made with dry biscuits, liquor, mixed fruit, walnuts, cream, egg yolk, and chocolate or cocoa. It is a very simple and quick dessert to prepare, perfect to serve during parties or to surprise guests.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Dry biscuits200G
  • Liquor of choiceto taste
  • Mixed fruit150G
  • Walnut kernels or leftover nutsto taste
  • Cream or milkto taste
  • Egg yolk1
  • Chocolate or cocoato taste

Preparation

  1. STEP 1 OF 4

    Lay a layer of biscuits on the bottom of a glass container, preferably square or rectangular in shape

  2. STEP 2 OF 4

    Pour some liquor over the biscuits, then chop the fruit and add some walnut kernels or leftover nuts

  3. STEP 3 OF 4

    Arrange a second layer of biscuits, soak them with a little fresh cream or milk in which you have mixed an egg yolk, let the biscuits absorb well, and then finish the dessert by sprinkling sweet cocoa or chocolate shavings on top as desired

  4. STEP 4 OF 4

    Keep in the fridge for two hours and serve

Suggestions

  • Bowl

  • Spoon

  • Spatula

  • Pot

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Can be served cold or slightly warmed

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)238.73
Carbohydrates (g)41.52
of which Sugars (g)11.52
Fat (g)6.53
of which Saturates (g)1.09
Protein (g)5.23
Fiber (g)1.68
Sale (g)0.16
  • Proteins
    5.23g·10%
  • Carbohydrates
    41.52g·76%
  • Fats
    6.53g·12%
  • Fibers
    1.68g·3%