
Quick English Trifle
The Quick English Trifle is a typical Italian dessert made with dry biscuits, liquor, mixed fruit, walnuts, cream, egg yolk, and chocolate or cocoa. It is a very simple and quick dessert to prepare, perfect to serve during parties or to surprise guests.
Ingredients
- Dry biscuits
200G - Liquor of choiceto taste
- Mixed fruit
150G - Walnut kernels or leftover nutsto taste
- Cream or milkto taste
- Egg yolk
1 - Chocolate or cocoato taste
Preparation
- STEP 1 OF 4
Lay a layer of biscuits on the bottom of a glass container, preferably square or rectangular in shape
- STEP 2 OF 4
Pour some liquor over the biscuits, then chop the fruit and add some walnut kernels or leftover nuts
- STEP 3 OF 4
Arrange a second layer of biscuits, soak them with a little fresh cream or milk in which you have mixed an egg yolk, let the biscuits absorb well, and then finish the dessert by sprinkling sweet cocoa or chocolate shavings on top as desired
- STEP 4 OF 4
Keep in the fridge for two hours and serve
Suggestions
Bowl
Spoon
Spatula
Pot
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Can be served cold or slightly warmed
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 238.73 |
Carbohydrates (g) | 41.52 |
of which Sugars (g) | 11.52 |
Fat (g) | 6.53 |
of which Saturates (g) | 1.09 |
Protein (g) | 5.23 |
Fiber (g) | 1.68 |
Sale (g) | 0.16 |
- Proteins5.23g·10%
- Carbohydrates41.52g·76%
- Fats6.53g·12%
- Fibers1.68g·3%