Quick mini pizzas are delicious mini pizzas made with crispy slices of white bread, topped with tomato pulp, melted mozzarella, fragrant oregano, and extra virgin olive oil. They are perfect to enjoy as an appetizer or as a tasty finger food.
Remove the crust from the slices of white bread and cut each slice into four parts
Arrange all the small squares on a slightly greased baking tray after spreading them with: a teaspoon of ready-made tomato pulp, a pinch of salt, a slice of mozzarella, a sprinkle of oregano, a dash of Extra Virgin Olive Oil
Bake in a hot oven for about ten minutes
Oven
Cutting Board
Knife
Italia
| Energy (kcal) | 257.68 |
| Carbohydrates (g) | 3.46 |
| of which Sugars (g) | 3.46 |
| Fat (g) | 19.82 |
| of which Saturates (g) | 9.69 |
| Protein (g) | 15.32 |
| Fiber (g) | 2.52 |
| Sale (g) | 4.78 |
