The Quick Mont Blanc is a delicious and quick dessert to prepare. It consists of chestnut cream enriched with unsweetened cocoa, melted chocolate, rum, and whipped cream. Once ready, it should be stored in the refrigerator and served decorated with grated chocolate.
Mix the chestnut cream with the cocoa and melted chocolate; flavor with a little rum and add 200 g of cream with the powdered sugar
Form a mound with the mixture and decorate it with the remaining cream
Blender
Bowls
Spatula
Spoon
Store in the refrigerator
Decorate with grated chocolate
Italia
| Energy (kcal) | 262.92 |
| Carbohydrates (g) | 27.96 |
| of which Sugars (g) | 12.27 |
| Fat (g) | 15.44 |
| of which Saturates (g) | 8.61 |
| Protein (g) | 3.15 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.03 |
