Quick pappardelle is a delicious, fast version of the classic Italian dish. This recipe pays homage to pappardelle pasta, a wide and flat variety that pairs well with creamy sauces. In this version, the pappardelle is combined with a delightful butter and cream sauce, enriched with julienne of cooked ham and black olives. The result is a tasty and creamy dish, perfect for a quick lunch or dinner.
To a sauce obtained by adding a bit of cream to melted butter (enough for the amount of pappardelle you have cooked), add a julienne of cooked ham that should only be warmed (not fried)
Toss the pasta with the sauce, adjust the salt, and once on the plates, garnish the center with chopped black olives
Pan
Knife
Cutting Board
Italia
