The Quick Sponge Cake is a classic Italian dessert, characterized by its soft and light texture. Made with a few simple ingredients like flour, sugar, eggs, and baking powder, it is ideal for those looking for a quick recipe without sacrificing taste. The quick sponge cake is perfect to enjoy on its own or filled with cream or fruit. It keeps well for a few days if stored in an airtight container at room temperature.
Beat the egg yolks in a bowl with the sugar using a whisk until you obtain a fluffy and smooth mixture; add the sifted flour, mixing well, then fold in the egg whites beaten to stiff peaks with a pinch of salt
Finally, add the baking powder, also sifted, mix well and transfer the mixture into a pan (24-26 cm in diameter) already buttered and floured
Level the surface and bake in a preheated oven (200 degrees)
Remove from the pan only when it has completely cooled
Electric whisk
Cake pan
Sieve
Store in an airtight container at room temperature
It is a light and soft dessert, perfect to enjoy on its own or filled with cream or fruit
Italia
| Energy (kcal) | 268.49 |
| Carbohydrates (g) | 54.09 |
| of which Sugars (g) | 28.7 |
| Fat (g) | 3.37 |
| of which Saturates (g) | 1.17 |
| Protein (g) | 8.43 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.37 |
