The Quick Sponge Cake is a classic Italian dessert, characterized by its soft and light texture. Made with a few simple ingredients like flour, sugar, eggs, and baking powder, it is ideal for those looking for a quick recipe that does not sacrifice taste. The quick sponge cake is perfect to enjoy on its own or filled with cream or fruit. It is a dessert that keeps well for several days if stored in an airtight container at room temperature.
Beat the egg yolks in a bowl with the sugar using a whisk until you have a fluffy and smooth mixture; add the sifted flour, mixing it well, then incorporate the egg whites whipped with a pinch of salt
Finally, add the sifted baking powder, mix well and transfer the mixture into a previously buttered and floured baking pan (24-26 cm in diameter)
Level the surface and place it in a preheated oven (200 degrees)
Unmold it only when it has completely cooled
Electric Whisk
Cake Pan
Sifter
Store in an airtight container at room temperature
It is a light and fluffy dessert, perfect to enjoy on its own or filled with cream or fruit
Italy
| Energy (kcal) | 268.49 |
| Carbohydrates (g) | 54.09 |
| of which Sugars (g) | 28.7 |
| Fat (g) | 3.37 |
| of which Saturates (g) | 1.17 |
| Protein (g) | 8.43 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.37 |
