Quince jelly is a typical dessert of Italian culinary tradition. Made with quinces, sugar, and lemon, it has a gelatinous consistency and a delicate, fragrant flavor. Perfect to enjoy on its own or as an accompaniment to cheeses and desserts.
Roughly peel the quinces, cut them into quarters, and remove the cores
Place the cores and peels in a pot and cover with water
Cook for 20 minutes
Let cool
Strain this juice through a very fine cloth
Let it drain overnight
In the morning, press a little more
Weigh the juice and add the same weight of sugar
Cook for 30 minutes, adding the lemon juice
Pan
Food mill
Pot
Bowls
Italia
| Energy (kcal) | 37.25 |
| Carbohydrates (g) | 6.17 |
| of which Sugars (g) | 6.17 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.31 |
| Fiber (g) | 5.77 |
