Name: Rabbit in Vinegar
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Rabbit; 1 Glass White Wine Vinegar; 100 G Pitted Green Olives; 50 G Capers; to taste Sage; to taste Rosemary; to taste Garlic; to taste Butter; 3 Tablespoons Olive Oil; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 8
In a pan, heat a knob of butter and three tablespoons of oil, add chopped sage and rosemary, freshly ground pepper, and crushed garlic
STEP 2 OF 8
Let it flavor for a few minutes, stirring
STEP 3 OF 8
Then brown the rabbit cut into pieces in the mixture
STEP 4 OF 8
As soon as they have taken color, sprinkle them with vinegar diluted with a little water
STEP 5 OF 8
Adjust the salt, cover, and continue cooking over moderate heat for about an hour
STEP 6 OF 8
Ten minutes before removing from the heat, add the green olives and desalted capers
STEP 7 OF 8
Let it flavor and serve hot
STEP 8 OF 8
Accompanying wines: Rossese Di Dolceacqua DOC, Parrina Rosso DOC, Etna Rosato DOC

Suggestions

Pan
Bowl
Knife
Cutting Board

General Information

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	127.13
Carbohydrates (g)	0.12
of which Sugars (g)	0.12
Fat (g)	6.13
of which Saturates (g)	1.73
Protein (g)	15.95
Fiber (g)	0.27
Sale (g)	0.1