Tuduu
Rabbit in Wine

Rabbit in Wine

@tuduu

Rabbit in wine is a traditional Italian dish, typical of Tuscan cuisine. This delicious main course is prepared with tender rabbit slowly cooked in a flavorful mix of white wine, aromatic herbs, and spices. The final result is a succulent and fragrant dish, perfect to enjoy accompanied by vegetable sides or roasted potatoes.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rabbit 1300 g1
  • Rosemaryto taste
  • Sageto taste
  • Parsleyto taste
  • Garlic
    Garlic1clove
  • White wine50cl
  • Olive Oil
    Olive oilto taste
  • Butter
    Butterto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 3

    Wash and cut the rabbit into pieces, then marinate it for 2 hours with a mixture of herbs (including garlic) and wine

  2. STEP 2 OF 3

    Then drain it from the marinade, brown it with oil and butter, and season it with salt

  3. STEP 3 OF 3

    Moisten it with half of the filtered marinade and cook it for 90 minutes, adding the remaining marinade and plenty of pepper

Suggestions

  • Pan

  • Wooden spoon

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)106.16
Carbohydrates (g)0.03
of which Sugars (g)0.03
Fat (g)3.22
of which Saturates (g)1.27
Protein (g)14.92
Sale (g)0.05
  • Proteins
    14.92g·82%
  • Carbohydrates
    0.03g·0%
  • Fats
    3.22g·18%
  • Fibers
    0g·0%