Tuduu
Radicchio Pizza

Radicchio Pizza

@tuduu

Radicchio Pizza is a typical dish of the Venetian tradition. The radicchio di Treviso, with its slightly bitter taste, perfectly matches with smoked scamorza cheese, bacon, and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crispy on the outside and soft on the inside, completes this culinary delight.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Bread dough700G
  • Radicchio di treviso600G
  • Bacon100G
  • Smoked scamorza cheese1
  • Pitted black olives12
  • Chili pepperto taste
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Roll out the dough in a large oil-greased baking tray

  2. STEP 2 OF 6

    Wash the radicchio, dry it well, and cut it into strips

  3. STEP 3 OF 6

    Place it on the dough and add salt

  4. STEP 4 OF 6

    Add the sliced bacon, olives, and coarsely grated scamorza cheese

  5. STEP 5 OF 6

    Sprinkle everything with a pinch of chili pepper

  6. STEP 6 OF 6

    Bake in a hot oven at 250 degrees for about 25 minutes

Suggestions

  • Pizza baking tray

  • Sharp knife

General Information

Storage notes

Store leftover portions in the refrigerator, covered with plastic wrap

More information

This pizza is particularly tasty when eaten hot

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)211.42
Carbohydrates (g)31.92
of which Sugars (g)1.27
Fat (g)5.51
of which Saturates (g)2.15
Protein (g)9.95
Fiber (g)1.2
Sale (g)0.15
  • Proteins
    9.95g·20%
  • Carbohydrates
    31.92g·66%
  • Fats
    5.51g·11%
  • Fibers
    1.2g·2%