Radicchio Pizza is a typical dish of the Venetian tradition. Radicchio Di Treviso, with its slightly bitter flavor, pairs perfectly with smoked scamorza cheese, bacon and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crisp on the outside and soft on the inside, completes this culinary delight.
Spread the dough onto a large baking tray greased with oil
Wash the radicchio, dry it well and cut it into strips
Arrange it on the dough and season with salt
Add sliced bacon, the olives and coarsely grated smoked scamorza
Sprinkle everything with a pinch of chili pepper
Bake in a hot oven at 250°C for about 25 minutes
Pizza pan
Sharp knife
Store leftover portions in the refrigerator, covered with plastic wrap
This pizza is particularly tasty when served hot
Italy, Veneto
| Energy (kcal) | 197.07 |
| Carbohydrates (g) | 36.56 |
| of which Sugars (g) | 1.31 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 8.69 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.09 |
