Radicchio Pizza is a typical dish of the Venetian tradition. The radicchio di Treviso, with its slightly bitter taste, perfectly matches the smoked scamorza cheese, bacon, and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crispy on the outside and soft on the inside, completes this culinary delight.
Roll out the dough in a large oil-greased baking tray
Wash the radicchio, dry it well, and cut it into strips
Place it on the dough and add salt
Add the sliced bacon, olives, and coarsely grated scamorza cheese
Sprinkle everything with a pinch of chili pepper
Bake in a hot oven at 250 degrees for about 25 minutes
Pizza baking tray
Sharp knife
Store leftover portions in the refrigerator, covered with plastic wrap
This pizza is particularly tasty when eaten hot
Italia, Veneto
| Energy (kcal) | 211.42 |
| Carbohydrates (g) | 31.92 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 5.51 |
| of which Saturates (g) | 2.15 |
| Protein (g) | 9.95 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.15 |
