
Radicchio Pizza
Radicchio Pizza is a typical dish of the Venetian tradition. The radicchio di Treviso, with its slightly bitter taste, perfectly matches with smoked scamorza cheese, bacon, and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crispy on the outside and soft on the inside, completes this culinary delight.
Ingredients
- Bread dough
700G700G - Radicchio di treviso
600G600G - Bacon
100G100G - Smoked scamorza cheese
11 - Pitted black olives
1212 - Chili pepperto taste
- Olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 6
Roll out the dough in a large oil-greased baking tray
- STEP 2 OF 6
Wash the radicchio, dry it well, and cut it into strips
- STEP 3 OF 6
Place it on the dough and add salt
- STEP 4 OF 6
Add the sliced bacon, olives, and coarsely grated scamorza cheese
- STEP 5 OF 6
Sprinkle everything with a pinch of chili pepper
- STEP 6 OF 6
Bake in a hot oven at 250 degrees for about 25 minutes
Suggestions
Pizza baking tray
Sharp knife
General Information
Storage notes
Store leftover portions in the refrigerator, covered with plastic wrap
More information
This pizza is particularly tasty when eaten hot
Origin
Italia, Veneto
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 211.42 |
Carbohydrates (g) | 31.92 |
of which Sugars (g) | 1.27 |
Fat (g) | 5.51 |
of which Saturates (g) | 2.15 |
Protein (g) | 9.95 |
Fiber (g) | 1.2 |
Sale (g) | 0.15 |
- Proteins9.95g·20%
- Carbohydrates31.92g·66%
- Fats5.51g·11%
- Fibers1.2g·2%