Raisin bread is a typical sweet of Italian tradition, perfect for a delicious breakfast or snack. Its soft texture and the sweet aroma of raisins make this bread irresistible for young and old alike. Try it and it will conquer your palate!
In a bowl, put flour, oat flakes, the yeast dissolved in a little warm milk, mix and let rest for an hour
Add the honey, the soaked and squeezed raisins, and let rest for another hour
From the dough, shape eight round rolls, brush them with the yolk, and bake in the oven at 230 degrees for about 20 minutes
Forno
Ciotola
Teglia
Italy
| Energy (kcal) | 315.77 |
| Carbohydrates (g) | 69.11 |
| of which Sugars (g) | 12.68 |
| Fat (g) | 1.75 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 8.62 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.8 |
