Raisin bread is a typical Italian sweet, perfect for a delicious breakfast or snack. Its soft texture and the sweet aroma of raisins make this bread irresistible for both adults and children. Try it and it will win over your palate!
In a bowl, place the flour, oat flakes, and yeast dissolved in a little warm milk, mix and let rest for an hour
Add the honey, soaked and squeezed raisins, and let rest for another hour
From the dough, make eight round buns, brush them with the yolk, and bake them in the oven at 230 degrees for about 20 minutes
Oven
Bowl
Baking Tray
Italia
| Energy (kcal) | 310.36 |
| Carbohydrates (g) | 62.8 |
| of which Sugars (g) | 12.03 |
| Fat (g) | 3.35 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 9.48 |
| Fiber (g) | 3.46 |
