Raisin Bread
@tuduu
Raisin bread is a typical Italian sweet, perfect for a delicious breakfast or snack. Its soft texture and the sweet aroma of raisins make this bread irresistible for both adults and children. Try it and it will win over your palate!
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Flour
180G180G - Oat flakes
50G50G - Brewer's yeast
20G20G - Warm milkas needed
- Honey
20G20G - Egg yolk
11 - Sultana raisins
25G25G
Preparation
- STEP 1 OF 3
In a bowl, place the flour, oat flakes, and yeast dissolved in a little warm milk, mix and let rest for an hour
- STEP 2 OF 3
Add the honey, soaked and squeezed raisins, and let rest for another hour
- STEP 3 OF 3
From the dough, make eight round buns, brush them with the yolk, and bake them in the oven at 230 degrees for about 20 minutes
Suggestions
Oven
Bowl
Baking Tray
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 310.36 |
| Carbohydrates (g) | 62.8 |
| of which Sugars (g) | 12.03 |
| Fat (g) | 3.35 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 9.48 |
| Fiber (g) | 3.46 |
- Proteins9.48g·12%
- Carbohydrates62.8g·79%
- Fats3.35g·4%
- Fibers3.46g·4%