Raisin fritters are delicious fried sweets, soft on the inside and crispy on the outside. The presence of sultana raisins gives them a pleasant sweet and fruity flavor. These fritters are perfect to enjoy during the Carnival period, but they are also great on any other occasion.
In a pot, place the butter, add the water, and bring to a boil
Remove from heat, pour in all the flour, and stir until the dough becomes a smooth ball; place back on the heat, incorporate sugar, grated lemon zest, and one egg at a time, mixing well: the dough should have a stringy consistency; let cool, add yeast and raisins already soaked and squeezed
Heat the olive oil well and fry spoonfuls of the batter
Drain and sprinkle with powdered sugar
Pan
Spoon
Bowl
Store the raisin fritters in an airtight container at room temperature for 2-3 days.
Raisin fritters are a traditional Italian dessert, highly appreciated during the Carnival period.
Italia
| Energy (kcal) | 212.51 |
| Carbohydrates (g) | 33.57 |
| of which Sugars (g) | 15.79 |
| Fat (g) | 6.99 |
| of which Saturates (g) | 3.62 |
| Protein (g) | 5.36 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.21 |
