Tuduu
Raisin Fritters

Raisin Fritters

@tuduu

Raisin fritters are delicious fried sweets, soft on the inside and crispy on the outside. The presence of sultana raisins gives them a pleasant sweet and fruity flavor. These fritters are perfect to enjoy during the Carnival period, but they are also great on any other occasion.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Butter50G
  • Eggs3
  • Sultana raisins100G
  • Sugar50G
  • Water25Cl
  • Lemon zestto taste
  • Yeast1Teaspoon
  • Powdered sugarto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 4

    In a pot, place the butter, add the water, and bring to a boil

  2. STEP 2 OF 4

    Remove from heat, pour in all the flour, and stir until the dough becomes a smooth ball; place back on the heat, incorporate sugar, grated lemon zest, and one egg at a time, mixing well: the dough should have a stringy consistency; let cool, add yeast and raisins already soaked and squeezed

  3. STEP 3 OF 4

    Heat the olive oil well and fry spoonfuls of the batter

  4. STEP 4 OF 4

    Drain and sprinkle with powdered sugar

Suggestions

  • Pan

  • Spoon

  • Bowl

General Information

Storage notes

Store the raisin fritters in an airtight container at room temperature for 2-3 days.

More information

Raisin fritters are a traditional Italian dessert, highly appreciated during the Carnival period.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)212.51
Carbohydrates (g)33.57
of which Sugars (g)15.79
Fat (g)6.99
of which Saturates (g)3.62
Protein (g)5.36
Fiber (g)1.18
Sale (g)0.21
  • Proteins
    5.36g·11%
  • Carbohydrates
    33.57g·71%
  • Fats
    6.99g·15%
  • Fibers
    1.18g·3%