Raspberry Bavarois is a delicate and fresh dessert, perfect for summer. The yogurt and raspberry bavarois cream harmonizes with seasonal fruit, creating an irresistible combination of flavors. The preparation is simple but requires a bit of patience to achieve a soft, velvety texture. Ideal to serve as a dessert after a light meal or as a sweet treat for a summer party.
Mix the egg yolks, half of the sugar, and the boiled milk with the dissolved gelatin sheets
Let cool and blend with the raspberry syrup
Fold in the whipped cream, the remaining sugar, and the egg whites beaten to stiff peaks; mix and pour into 4 molds
Keep in the freezer for at least 12 hours
Serve with peach purée and garnish with fruit
Dessert mold
Italy
| Energy (kcal) | 119.63 |
| Carbohydrates (g) | 10.35 |
| of which Sugars (g) | 10.35 |
| Fat (g) | 7.76 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 2.39 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.02 |
