Tuduu
Raw Anchovies with Lemon

Raw Anchovies with Lemon

@tuduu

Raw anchovies with lemon are a classic appetizer of Italian tradition. This simple and delicious dish highlights the intense flavor of fresh anchovies, which are marinated in lemon juice to make them even more tender and aromatic. You can add a drizzle of olive oil and a sprinkle of white pepper to complete the flavor. Raw anchovies with lemon are perfect to serve as an appetizer or as a tasty finger food.

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Very fresh anchovies500G
  • Lemons (juice)5
  • Olive oil (optional)25Cl
  • White pepperto taste
  • Salt1Pinch

Preparation

  1. STEP 1 OF 4

    Carefully clean the anchovies, remove their heads and backbones, divide them into fillets, and lay them out flat on a rather large plate

  2. STEP 2 OF 4

    Sprinkle them with a pinch of salt and some ground white pepper, drizzle with the juice of 5 lemons, and let them marinate for at least 12 hours, turning them occasionally

  3. STEP 3 OF 4

    Once they are well lightened, remove the anchovies from the marinade, layer them in a porcelain or glass dish, and cover them with olive oil

  4. STEP 4 OF 4

    They can be stored for a day but are definitely tastier when consumed immediately after marinating

Suggestions

  • Basin

  • Knife

  • Bowl

  • Citrus Juicer

General Information

Storage notes

Store raw anchovies with lemon in the refrigerator for up to 2 days

More information

Raw anchovies with lemon are a fresh and light appetizer, perfect for summer.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)188.96
Carbohydrates (g)1.65
of which Sugars (g)1.65
Fat (g)17.48
of which Saturates (g)2.81
Protein (g)5.89
Fiber (g)0.95
Sale (g)0.11
  • Proteins
    5.89g·23%
  • Carbohydrates
    1.65g·6%
  • Fats
    17.48g·67%
  • Fibers
    0.95g·4%