Red beans with wine are a tasty side dish typical of Italian cuisine. The beans are cooked with smoked pancetta, red wine, butter, and herbs, which give a rich and fragrant flavor. This dish is ideal to accompany roasted or grilled meats.
Soak the beans overnight
The next day, cook them in red wine adding 1/2 liter of cold water and the herbs; let simmer for 1 and a half hours
Brown the beans and slices of pancetta in butter for 10 minutes
Padella
Cucchiaio di legno
Colino
Italy
| Energy (kcal) | 241.08 |
| Carbohydrates (g) | 23.97 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 11.57 |
| Fiber (g) | 5.85 |
| Sale (g) | 0.25 |
