Tuduu
Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

@tuduu

Rhubarb and strawberry pie is a classic and delicious dessert. The crispy shortcrust pastry base combines with the softness and acidity of the rhubarb and the sweetness of the strawberries, creating an irresistible balance of flavors. This dessert is perfect to serve after a light meal or for a tasty snack.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Shortcrust pastryas needed
  • Rhubarb (stalks cut into pieces)as needed
  • Strawberries12
  • Sugar125G
  • Lemon juice1Tablespoon
  • Butteras needed
  • Flour1Tablespoon

Preparation

  1. STEP 1 OF 6

    Roll out the pastry and line a pie dish with it

  2. STEP 2 OF 6

    Mix together the rhubarb, strawberries, sugar, lemon juice, and flour, and place everything in the pie dish

  3. STEP 3 OF 6

    Add a few knobs of butter distributed within the fruit

  4. STEP 4 OF 6

    Cross strips of pastry over the top

  5. STEP 5 OF 6

    Brush the pastry with a beaten egg mixed with a little milk

  6. STEP 6 OF 6

    Bake at 200 degrees for 45-50 minutes

Suggestions

  • Pie dish

  • Pastry cutter

  • Bowl

General Information

Storage notes

Store the pie in the refrigerator, wrapped in plastic wrap

More information

This pie is perfect for spring when rhubarb and strawberries are in season

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)196.36
Carbohydrates (g)50.36
of which Sugars (g)47.5
Fat (g)0.24
of which Saturates (g)0.01
Protein (g)0.91
Fiber (g)0.9
  • Proteins
    0.91g·2%
  • Carbohydrates
    50.36g·96%
  • Fats
    0.24g·0%
  • Fibers
    0.9g·2%