Rhubarb Cake

Name: Rhubarb Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Italia
Ingredients: 500 G Rhubarb Stalks; 100 G Soft Butter; 150 G Sugar; 2 Eggs; 1 Lemon; 100 G Flour; as needed Breadcrumbs; 1 Pinch Salt

@tuduu

Category: Desserts

Rhubarb cake is a typical dessert of traditional Italian cuisine. Perfect for spring, this cake has a fresh and slightly tangy flavor thanks to the rhubarb. The base is soft and fluffy, while the topping is crunchy and sugary. Prepare it for a tasty snack or to end a meal deliciously.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Rhubarb stalks500G
Soft butter100G
Sugar150G
Eggs2
Lemon1
Flour100G
Breadcrumbsas needed
Salt1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Work the butter into a cream, incorporate 100 g of sugar, and also beat in the eggs (one at a time)
STEP 2 OF 5
Add the grated zest and lemon juice, and finally the flour and salt
STEP 3 OF 5
Pour the batter into a buttered cake pan, level it, and sprinkle with breadcrumbs
STEP 4 OF 5
Arrange the rhubarb pieces in a radial pattern, then bake in the oven at 180 degrees for 45 minutes
STEP 5 OF 5
Dust with the remaining sugar and serve the cake while still warm

Suggestions

Cake pan
Whisk
Grater

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	172.07
Carbohydrates (g)	22.01
of which Sugars (g)	15.37
Fat (g)	8.82
of which Saturates (g)	4.94
Protein (g)	2.36
Fiber (g)	0.39
Sale (g)	0.12

Proteins
2.36g·7%
Carbohydrates
22.01g·66%
Fats
8.82g·26%
Fibers
0.39g·1%