The rice and fruit omelette is a sweet and light side dish, ideal for accompanying meat or fish dishes. The rice is cooked in milk along with sultana raisins, giving the dish a sweet and delicate flavor. Diced apples add freshness and crunch to the omelette. A touch of sugar completes the dish, providing a slight note of sweetness.
Cook the rice in milk, let it cool, and then add the sultana raisins, diced apples, and sugar, mixing well. Use this mixture to make a small omelette, well browned on both sides.
Non-stick pan
Bowl
Whisk
Italia
| Energy (kcal) | 143.49 |
| Carbohydrates (g) | 10.32 |
| of which Sugars (g) | 7.48 |
| Fat (g) | 8.26 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 7.63 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.16 |
