Rice and Milk
@tuduu
Rice and milk is a classic dessert from the Italian tradition. A simple and delicious dessert made with few ingredients: milk, rice, butter, and salt. This dessert has ancient origins and is very versatile, as it can be served hot or cold, suitable for any occasion. Its creamy texture and delicate taste make it a pleasure for the palate.
Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Milk
100Cl100Cl - Rice
300G300G - Butter
50G50G - Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 2
Bring the milk to a boil, add the butter and let it melt, add the rice and cook, stirring often, until it is well cooked but creamy
- STEP 2 OF 2
Serve hot but not boiling
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 160.38 |
| Carbohydrates (g) | 11.49 |
| of which Sugars (g) | 6.36 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 5.88 |
| Protein (g) | 6.71 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.22 |
- Proteins6.71g·24%
- Carbohydrates11.49g·41%
- Fats10.05g·35%
- Fibers0.07g·0%