Rice and milk is a classic dessert of Italian tradition. A simple and delicious dessert made with few ingredients: milk, rice, butter, and salt. This dessert has ancient origins and is very versatile, as it can be served hot or cold, suitable for any occasion. Its creamy texture and delicate taste make it a pleasure for the palate.
Bring the milk to a boil, add the butter and let it melt, add the rice and cook, stirring often, until it is well cooked but creamy
Serve hot but not boiling
Italia
| Energy (kcal) | 160.38 |
| Carbohydrates (g) | 11.49 |
| of which Sugars (g) | 6.36 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 5.88 |
| Protein (g) | 6.71 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.22 |
