Rice Cake is a traditional Italian dessert, particularly popular in the Lombardy region. Its origins date back to the Middle Ages and it is a simple but delicious dish. This dessert has a creamy and flavorful texture thanks to the use of rice, milk, and almonds. It is perfect to enjoy at breakfast or as a dessert after a meal. Try it and you will be won over!
Bring the milk to a boil, add the rice and the lemon zest.
Cook, stirring, until all the milk has been absorbed; add the peeled and chopped almonds, the whole eggs, 120 g of sugar, and turn off the heat.
Caramelize the remaining sugar in a baking pan, pour in the rice, level it, and bake at 180 degrees for 25 minutes.
Serve cold, cut into diamond-shaped slices.
Pastry sheet for cakes
Cake pan
Electric mixer
Italia, Lombardia
| Energy (kcal) | 137.22 |
| Carbohydrates (g) | 19.51 |
| of which Sugars (g) | 15.3 |
| Fat (g) | 4.48 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 5.49 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.05 |
