Tuduu
Rice Cake

Rice Cake

@tuduu

Rice Cake is a traditional Italian dessert, particularly popular in the Lombardy region. Its origin dates back to the Middle Ages and it represents a simple yet exquisite dish. This dessert has a creamy and flavorful texture, thanks to the use of rice, milk, and almonds. It is perfect to enjoy for breakfast or as a dessert after a meal. Try it and you'll be captivated!

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Milk100Cl
  • Rice90G
  • Almonds100G
  • Eggs4
  • Sugar200G
  • Lemon (grated zest)1

Preparation

  1. STEP 1 OF 4

    Bring the milk to a boil, add the rice and lemon zest

  2. STEP 2 OF 4

    Cook, stirring, until the milk is completely absorbed, then add the peeled and chopped almonds, whole eggs, 120 g of sugar, and turn off the heat

  3. STEP 3 OF 4

    Caramelize the remaining sugar in a baking pan, pour in the rice, level it, and bake at 180 degrees for 25 minutes

  4. STEP 4 OF 4

    It is eaten cold, cut into diamond shapes

Suggestions

  • Pastry sheet

  • Cake mold

  • Electric mixer

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)203.77
Carbohydrates (g)20
of which Sugars (g)18.64
Fat (g)10.44
of which Saturates (g)4.13
Protein (g)8.31
Fiber (g)0.88
Sale (g)0.13
  • Proteins
    8.31g·21%
  • Carbohydrates
    20g·50%
  • Fats
    10.44g·26%
  • Fibers
    0.88g·2%