Rice Cake is a traditional Italian dessert, particularly popular in the Lombardy region. Its origin dates back to the Middle Ages and it represents a simple yet exquisite dish. This dessert has a creamy and flavorful texture, thanks to the use of rice, milk, and almonds. It is perfect to enjoy at breakfast or as a dessert after a meal. Try it and you'll be captivated!
Bring the milk to a boil, add the rice and lemon zest
Cook, stirring, until the milk is completely absorbed, then add the peeled and chopped almonds, whole eggs, 120 g of sugar, and turn off the heat
Caramelize the remaining sugar in a baking pan, pour in the rice, level it, and bake at 180 degrees for 25 minutes
It is eaten cold, cut into diamond shapes
Pastry sheet
Cake mold
Electric mixer
Italia, Lombardia
| Energy (kcal) | 203.77 |
| Carbohydrates (g) | 20 |
| of which Sugars (g) | 18.64 |
| Fat (g) | 10.44 |
| of which Saturates (g) | 4.13 |
| Protein (g) | 8.31 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.13 |
