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  1. Rice Cream for Babies

Preparation

Descrizione

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Rice Cream for Babies

Rice Cream for Babies

@tuduu
Category: First courses

Rice cream for babies is a delicate and nutritious dish ideal for introducing solid food into the diet of the little ones. It is made with rice cream and baby broth, but can be enriched with extra virgin olive oil, Parmesan cheese, pureed vegetables, or pureed meat depending on the child's preferences.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Rice cream2tablespoons
  • Baby broth (see recipe):
  • Extra Virgin Olive Oil (optional)
    Extra virgin olive oil (optional)1teaspoon
  • Parmesan cheese (optional)1teaspoon
  • Pureed vegetables (optional)1teaspoon
  • Pureed meat (optional)to taste

Purchasable products

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  • STEP 1 OF 2

    Mix the rice cream into the broth

  • STEP 2 OF 2

    You can add the oil and/or grated Parmesan cheese and/or pureed vegetables and/or pureed meat

  • General Information

    Origin

    Italia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    • Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

      Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

      1 product
      £ 19.01
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)296
    Carbohydrates (g)9.32
    of which Sugars (g)0.08
    Fat (g)25.64
    of which Saturates (g)6.61
    Protein (g)7.54
    Fiber (g)0.12
    Sale (g)0.11
    • Proteins
      7.54g·18%
    • Carbohydrates
      9.32g·22%
    • Fats
      25.64g·60%
    • Fibers
      0.12g·0%