Rice Dessert with Red Currants

Preparation

1. STEP 1 OF 9

   Put the water on the stove with a pinch of salt and when it boils, add the rice

2. STEP 2 OF 9

   Let it cook uncovered for 20 minutes

3. STEP 3 OF 9

   Meanwhile, wash the red currants under running water, drain them well, and then, using a fork, separate the berries from the stems and place them in a bowl

4. STEP 4 OF 9

   Cover them with sugar and let them rest for now

5. STEP 5 OF 9

   Drain the cooked rice and stop the cooking by rinsing it under cold water; leave it in the sieve to drain well and in the meantime, whip the cream with the vanilla sugar until stiff peaks form

6. STEP 6 OF 9

   Gently incorporate the shot of rum, a pinch of nutmeg, and the ground ginger

7. STEP 7 OF 9

   Combine both the cooked rice and the flavored cream with the red currants in the bowl

8. STEP 8 OF 9

   Mix gently and divide the mixture into six large glass cups

9. STEP 9 OF 9

   Sprinkle with the crushed brittle and serve well chilled

Suggestions

• Pot

• Bowls

• Blender

• Spatula

General Information

Analysis

Macronutrients (100 gr)