Rice dumplings in broth are a delicate and flavorful dish that combines the softness of the rice dumplings with the richness of the broth. Perfect for a light but tasty dinner!
Prepare one liter of broth over the heat and keep it hot
Put two glasses of milk and one of water in a pot and add salt
Add the rice and cook it until it has absorbed all the liquid
Once cooked, remove it from the heat and stir in the butter, the whole egg and the grated cheese
Let it cool; when the mixture has cooled, form it into small balls and roll them in the flour
Put oil in a pot; when it is hot, add the balls and fry them; remove the balls from the oil and place them in deep serving plates
Pour the boiling broth over the dumplings and serve
Pot
Bowl
Frying Pan
Store rice dumplings in broth in the refrigerator, covered with plastic wrap, for up to 2 days.
Rice dumplings in broth are a typical specialty of the Lombardia region, particularly of the city of Mantova.
Italia, Lombardia
| Energy (kcal) | 184.21 |
| Carbohydrates (g) | 8.73 |
| of which Sugars (g) | 5.23 |
| Fat (g) | 12.02 |
| of which Saturates (g) | 6.95 |
| Protein (g) | 10.83 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.41 |
