Tuduu
Rice Dumplings in Broth

Rice Dumplings in Broth

@tuduu

Rice dumplings in broth are a delicate and flavorful dish, combining the softness of rice dumplings with the richness of broth. Perfect for a light yet tasty dinner!

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice100G
  • Milk2Glasses
  • Grated cheese100G
  • Butter10G
  • Egg1
  • Flouras needed
  • Olive oilas needed
  • Saltas needed
  • Brothas needed

Preparation

  1. STEP 1 OF 7

    Prepare a liter of broth on the stove and keep it warm

  2. STEP 2 OF 7

    Put two glasses of milk and one of water in a pot and add salt

  3. STEP 3 OF 7

    Pour in the rice and cook it until it has absorbed all the liquid

  4. STEP 4 OF 7

    Once cooked, remove it from the heat and mix in the butter, whole egg, and grated cheese

  5. STEP 5 OF 7

    Let it cool; when the mixture has cooled, form it into balls and roll them in flour

  6. STEP 6 OF 7

    Put the oil in a pot; when it is hot, add the balls and fry them; remove the balls from the oil and place them in deep serving dishes

  7. STEP 7 OF 7

    Pour the hot broth over the dumplings and serve

Suggestions

  • Pot

  • Bowl

  • Pan

General Information

Storage notes

Store the rice dumplings in broth in the refrigerator, covered with plastic wrap, for up to 2 days.

More information

Rice dumplings in broth are a typical specialty of the Lombardy region, particularly the city of Mantua.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.21
Carbohydrates (g)8.73
of which Sugars (g)5.23
Fat (g)12.02
of which Saturates (g)6.95
Protein (g)10.83
Fiber (g)0.05
Sale (g)0.41
  • Proteins
    10.83g·34%
  • Carbohydrates
    8.73g·28%
  • Fats
    12.02g·38%
  • Fibers
    0.05g·0%