Rice gnocchi in broth are a delicate and tasty dish that combines the softness of the rice gnocchi with the richness of the broth. Perfect for a light yet flavorful dinner!
Prepare a liter of broth on the stove and keep it warm
Put two glasses of milk and one of water in a pot and add salt
Pour in the rice and cook until it has absorbed all the liquid
Once cooked, remove it from the heat and incorporate the butter, the whole egg, and the grated cheese
Let it cool; when the mixture is cool, make small balls and roll them in flour
Put oil in a pot; when it is hot, pour in the balls and fry them; remove the balls from the oil and place them in deep serving plates
Pour the boiling broth over the gnocchi and serve
Pot
Bowl
Pan
Store the rice gnocchi in broth in the refrigerator, covered with plastic wrap, for up to 2 days.
Rice gnocchi in broth are a typical specialty of the Lombardy region, particularly from the city of Mantua.
Italy, Lombardia
| Energy (kcal) | 184.21 |
| Carbohydrates (g) | 8.73 |
| of which Sugars (g) | 5.23 |
| Fat (g) | 12.02 |
| of which Saturates (g) | 6.95 |
| Protein (g) | 10.83 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.41 |
