Rice dumplings in broth are a delicate and flavorful dish, combining the softness of rice dumplings with the richness of broth. Perfect for a light yet tasty dinner!
Prepare a liter of broth on the stove and keep it warm
Put two glasses of milk and one of water in a pot and add salt
Pour in the rice and cook it until it has absorbed all the liquid
Once cooked, remove it from the heat and mix in the butter, whole egg, and grated cheese
Let it cool; when the mixture has cooled, form it into balls and roll them in flour
Put the oil in a pot; when it is hot, add the balls and fry them; remove the balls from the oil and place them in deep serving dishes
Pour the hot broth over the dumplings and serve
Pot
Bowl
Pan
Store the rice dumplings in broth in the refrigerator, covered with plastic wrap, for up to 2 days.
Rice dumplings in broth are a typical specialty of the Lombardy region, particularly the city of Mantua.
Italia, Lombardia
| Energy (kcal) | 184.21 |
| Carbohydrates (g) | 8.73 |
| of which Sugars (g) | 5.23 |
| Fat (g) | 12.02 |
| of which Saturates (g) | 6.95 |
| Protein (g) | 10.83 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.41 |
