Rice Pudding

Name: Rice Pudding
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 80 G Rice; 50 Cl Milk; 1 Knob Butter; 50 G Sugar; 40 G Sultana Raisins; 20 G Candied Citron; 2 Eggs; 2 Egg Yolks; 1 Small Glass Brandy; 1 Pinch Vanilla; to taste Salt; null Butter for the Mold:; null Breadcrumbs for the Mold:

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Category: Desserts

Rice pudding is a traditional Italian dessert made with rice, milk, butter, sugar, and sultana raisins. This irresistible dessert features a creamy texture and a delightful vanilla aroma. Perfect to enjoy both warm and cold, it is ideal for ending a meal in a sweet and refined way.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

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Ingredients

No. Servings

Rice80G
Milk50Cl
Butter1Knob
Sugar50G
Sultana raisins40G
Candied citron20G
Eggs2
Egg yolks2
Brandy1Small Glass
Vanilla1Pinch
Saltto taste
Butter for the mold:
Breadcrumbs for the mold:

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Cook the rice in the milk
STEP 2 OF 5
Halfway through cooking, add the sugar, sultana raisins rehydrated in warm water, chopped citron, butter, and a pinch of salt
STEP 3 OF 5
Mix the cooled rice with the eggs, brandy, and vanilla
STEP 4 OF 5
Pour the mixture into a buttered mold sprinkled with breadcrumbs
STEP 5 OF 5
Place in a preheated oven at 180 degrees for 30 minutes

Suggestions

Saucepan
Pudding Mold

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	190.31
Carbohydrates (g)	18.14
of which Sugars (g)	15.99
Fat (g)	9.48
of which Saturates (g)	5.01
Protein (g)	7.15
Fiber (g)	0.27
Sale (g)	0.12

Proteins
7.15g·20%
Carbohydrates
18.14g·52%
Fats
9.48g·27%
Fibers
0.27g·1%