Rice pudding is a traditional Italian dessert made with rice, milk, butter, sugar, and sultana raisins. This irresistible dessert has a creamy texture and a delightful vanilla aroma. Perfect to enjoy both hot and cold, it is ideal for finishing a meal in a sweet and refined way.
Cook the rice in milk
Halfway through cooking, add the sugar, the sultana raisins soaked in lukewarm water, the candied citrus peel cut into pieces, the butter, and a pinch of salt
Combine the slightly cooled rice with the eggs, brandy, and vanillin
Pour the mixture into a buttered mold that has been dusted with breadcrumbs
Place in a preheated oven at 180 degrees for 30 minutes
Saucepan
Pudding mold
Italy
| Energy (kcal) | 133.58 |
| Carbohydrates (g) | 25.51 |
| of which Sugars (g) | 16.68 |
| Fat (g) | 1.56 |
| of which Saturates (g) | 0.91 |
| Protein (g) | 3.45 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.03 |
