Ricotta and Chocolate Cake
@tuduu
The Ricotta and Chocolate Cake is a much-loved dessert in Italy. Its soft texture and the intense flavor of chocolate blend perfectly with the freshness of ricotta. A perfect combination of sweetness and lightness.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Ricotta
300G300G - Amaretti cookies
300G300G - Chocolate
100G100G - Sugar
200G200G - Eggs
33 - Sassolino
1Glass1Glass - For the shortcrust pastry:
- Flour
200G200G - Sugar
100G100G - Butter
100G100G - Eggsas needed
Preparation
- STEP 1 OF 1
Prepare the shortcrust pastry and use it to line a mold. Spread the mixture obtained with the above ingredients and bake in the oven at 180 degrees.
Suggestions
Cake mold
Oven
Electric mixer
General Information
Storage notes
Store the cake in the refrigerator for up to 3 days.
More information
This cake is a classic of Italian pastry, perfect to prepare for a special occasion.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 307.28 |
| Carbohydrates (g) | 45.78 |
| of which Sugars (g) | 37.27 |
| Fat (g) | 12.25 |
| of which Saturates (g) | 6 |
| Protein (g) | 5.84 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.04 |
- Proteins5.84g·9%
- Carbohydrates45.78g·71%
- Fats12.25g·19%
- Fibers0.95g·1%