The Ricotta and Chocolate Cake is a much-loved dessert in Italy. Its soft texture and the intense flavor of chocolate blend perfectly with the freshness of ricotta. A perfect combination of sweetness and lightness.
Prepare the shortcrust pastry and use it to line a mold, spread the mixture obtained with the above ingredients, bake in the oven at 180 degrees
Cake mold
Oven
Electric mixer
Store the cake in the refrigerator for up to 3 days.
This cake is a classic of Italian pastry, perfect to prepare for a special occasion.
Italia
| Energy (kcal) | 307.28 |
| Carbohydrates (g) | 45.78 |
| of which Sugars (g) | 37.27 |
| Fat (g) | 12.25 |
| of which Saturates (g) | 6 |
| Protein (g) | 5.84 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.04 |
