The ricotta cake is a typical dessert of Italian tradition, creamy and fragrant. The ricotta gives a soft and light consistency to the batter, while the grated peels of lemon and orange provide a pleasant fresh aroma. Perfect to enjoy at any time of the day, this cake is easy to prepare and definitely delicious.
Sift the ricotta and collect it in a bowl; gradually add the flour while mixing in the sugar, salt, baking powder, vanillin, and the grated zest of the citrus fruits
Add the egg yolks and then the whipped egg whites
Butter a baking pan and pour in the mixture
Place in a preheated oven at 180 degrees and bake for about 40 minutes
Cake Pan
Bowl
Fryer
Grater
Blender
Store in the refrigerator for a maximum of 3 days
Italy
| Energy (kcal) | 255.83 |
| Carbohydrates (g) | 49.68 |
| of which Sugars (g) | 30.26 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 7.19 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.12 |
