Ricotta cake is a typical Italian dessert, creamy and fragrant. The ricotta gives the batter a soft and light texture, while the grated lemon and orange zest add a pleasant fresh aroma. Perfect to enjoy at any time of the day, this cake is simple to prepare and definitely delicious.
Sieve the ricotta into a bowl; gradually add the flour, then incorporate the sugar, salt, baking powder, vanillin and the grated citrus zest, stirring constantly
Add the egg yolks and then fold in the egg whites beaten to stiff peaks
Butter a cake pan and pour the batter into it
Bake in a preheated oven at 180°C for about 40 minutes
Cake pan
Bowl
Deep fryer
Grater
Blender
Store in the refrigerator for up to 3 days
Italia
| Energy (kcal) | 255.83 |
| Carbohydrates (g) | 49.68 |
| of which Sugars (g) | 30.26 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 7.19 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.12 |
