Ricotta cake is a typical dessert of Italian tradition, creamy and fragrant. The ricotta gives a soft and light consistency to the batter, while the grated lemon and orange peels provide a pleasant fresh aroma. Perfect to enjoy at any time of the day, this cake is simple to prepare and definitely delicious.
Pass the ricotta through a sieve and collect it in a bowl; gradually add the flour, then incorporate the sugar, salt, baking powder, vanillin, and the grated citrus peel while mixing
Add the egg yolks and then the whipped egg whites
Grease a baking pan and pour in the mixture
Place in a preheated oven at 180 degrees Celsius and bake for about 40 minutes
Cake pan
Bowl
Fryer
Grater
Blender
Store in the refrigerator for a maximum of 3 days
Italy
| Energy (kcal) | 255.83 |
| Carbohydrates (g) | 49.68 |
| of which Sugars (g) | 30.26 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 7.19 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.12 |
