Ricotta cake is a typical dessert of Italian tradition, creamy and fragrant. The ricotta gives a soft and light texture to the dough, while the grated lemon and orange zest provide a pleasant fresh aroma. Perfect to enjoy at any time of the day, this cake is simple to prepare and definitely delicious.
Sift the ricotta and collect it in a bowl; gradually add the flour, then incorporate the sugar, salt, baking powder, vanilla, and the grated citrus zest, stirring constantly
Add the egg yolks and then the egg whites beaten until stiff
Butter a baking pan and pour the mixture into it
Place in a preheated oven at 180 degrees and bake for about 40 minutes
Cake pan
Bowl
Fryer
Grater
Blender
Store in the refrigerator for up to 3 days
Italia
| Energy (kcal) | 255.83 |
| Carbohydrates (g) | 49.68 |
| of which Sugars (g) | 30.26 |
| Fat (g) | 4.37 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 7.19 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.12 |
