Ricotta meatloaf is a typical dish of Italian cuisine. It is a tasty main course made with ground pork, ricotta, eggs and seasonings. The soft texture of the ricotta blends perfectly with the intense flavor of the meat. Once cooked, the meatloaf is sliced and made even more delicious with a sprinkle of grated Parmigiano.
In a bowl, combine the ground pork, ricotta, eggs, salt, black pepper, nutmeg, chopped parsley and Parmigiano.
Form a meatloaf (not too flat) from the mixture, then roll it generously in breadcrumbs so that the entire surface is completely coated.
Place it on a baking tray without adding any fat and bake it in the oven.
Check doneness with a toothpick.
It is delicious both hot with a side of roasted potatoes and cold served with a fresh green or mixed salad.
Perfect for those on a diet.
Italy
| Energy (kcal) | 209.78 |
| Carbohydrates (g) | 1.15 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 16.7 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 13.75 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.08 |
