Ricotta meatloaf is a typical dish of Italian cuisine. It is a tasty main course made with ground pork, ricotta, eggs, and seasonings. The soft texture of the ricotta blends perfectly with the intense flavor of the meat. Once cooked, the meatloaf is sliced and made even more delicious with a sprinkle of grated Parmesan cheese.
In a bowl, mix together the ground pork, ricotta, eggs, salt, pepper, nutmeg, parsley, and Parmesan cheese.
With this mixture, form a meatloaf (not too flat) and then coat it generously with breadcrumbs so that the entire surface is completely covered.
Place it in a baking dish without adding any fat and bake it in the oven.
Check the doneness with a toothpick.
It is delicious both hot with a side of roasted potatoes and cold served with a fresh green or mixed salad.
Perfect for those on a diet.
Italia
| Energy (kcal) | 209.78 |
| Carbohydrates (g) | 1.15 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 16.7 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 13.75 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.08 |
