Tuduu
Ricotta Meatloaf

Ricotta Meatloaf

@tuduu

Ricotta meatloaf is a typical dish of Italian cuisine. It is a tasty main course made with ground pork, ricotta, eggs, and seasonings. The soft texture of the ricotta blends perfectly with the intense flavor of the meat. Once cooked, the meatloaf is sliced and made even more delicious with a sprinkle of grated Parmesan cheese.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ground pork500G
  • Ricotta300G
  • Eggs2
  • Saltto taste
  • Freshly ground black pepperto taste
  • Nutmegto taste
  • Fresh chopped parsley1Bunch
  • Grated parmesan cheeseto taste
  • Breadcrumbsto taste

Preparation

  1. STEP 1 OF 6

    In a bowl, mix together the ground pork, ricotta, eggs, salt, pepper, nutmeg, parsley, and Parmesan cheese.

  2. STEP 2 OF 6

    With this mixture, form a meatloaf (not too flat) and then coat it generously with breadcrumbs so that the entire surface is completely covered.

  3. STEP 3 OF 6

    Place it in a baking dish without adding any fat and bake it in the oven.

  4. STEP 4 OF 6

    Check the doneness with a toothpick.

  5. STEP 5 OF 6

    It is delicious both hot with a side of roasted potatoes and cold served with a fresh green or mixed salad.

  6. STEP 6 OF 6

    Perfect for those on a diet.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)209.78
Carbohydrates (g)1.15
of which Sugars (g)1.15
Fat (g)16.7
of which Saturates (g)6.89
Protein (g)13.75
Fiber (g)0.05
Sale (g)0.08
  • Proteins
    13.75g·43%
  • Carbohydrates
    1.15g·4%
  • Fats
    16.7g·53%
  • Fibers
    0.05g·0%