Ricotta tart is a traditional Italian dessert with a creamy and delicate flavor. This tart is distinguished by the soft ricotta mixed with powdered sugar, vanilla, and chopped almonds that give a crunchy touch. The base consists of a fragrant shortcrust pastry enriched with a pinch of cinnamon. An irresistible treat to enjoy on any occasion.
Sift the ricotta and mix it with powdered sugar, the sachet of vanillin, chopped almonds, and eggs
Line a tart pan with shortcrust pastry, cover it with the ricotta mixture, and decorate with strips of shortcrust pastry arranged in a lattice
Bake in the oven at 180 degrees for 1 hour
Bowl
Oven
Tart Pan
Italy
| Energy (kcal) | 264.11 |
| Carbohydrates (g) | 20.1 |
| of which Sugars (g) | 19.76 |
| Fat (g) | 16.15 |
| of which Saturates (g) | 4.88 |
| Protein (g) | 9.88 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.06 |
