The ricotta tart is a traditional Italian dessert with a creamy and delicate flavor. This tart features soft ricotta mixed with powdered sugar, vanilla and chopped almonds that provide a crunchy touch. The base is made of a fragrant shortcrust pastry enriched with a pinch of cinnamon. An irresistible temptation to enjoy on any occasion.
Sift the ricotta, then add the powdered sugar, the sachet of vanillin, the chopped almonds and the eggs.
Line a tart pan with the shortcrust pastry, fill it with the ricotta mixture and decorate with strips of pastry arranged in a lattice.
Bake in a preheated oven at 180°C (350°F) for 1 hour.
Bowl
Oven
Tart pan
Italia
| Energy (kcal) | 264.11 |
| Carbohydrates (g) | 20.1 |
| of which Sugars (g) | 19.76 |
| Fat (g) | 16.15 |
| of which Saturates (g) | 4.88 |
| Protein (g) | 9.88 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.06 |
