The ricotta tart is a traditional Italian dessert with a creamy and delicate taste. This tart is distinguished by the soft ricotta mixed with powdered sugar, vanilla, and chopped almonds that add a crunchy touch. The base is made of a fragrant shortcrust pastry enriched with a hint of cinnamon. An irresistible temptation to enjoy on any occasion.
Sift the ricotta and mix it with the powdered sugar, the packet of vanilla, the chopped almonds, and the eggs
Line a tart pan with the shortcrust pastry, cover it with the ricotta mixture, and decorate with strips of shortcrust pastry arranged in a lattice pattern
Bake in the oven at 180 degrees for 1 hour
Bowl
Oven
Tart Pan
Italia
| Energy (kcal) | 264.11 |
| Carbohydrates (g) | 20.1 |
| of which Sugars (g) | 19.76 |
| Fat (g) | 16.15 |
| of which Saturates (g) | 4.88 |
| Protein (g) | 9.88 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.06 |
