Tuduu
Nettle Risotto

Nettle Risotto

@tuduu

Nettle risotto is a typical dish of Italian cuisine, particularly common in the Piedmont region. Nettles are used to give the risotto a unique and distinctive flavor. Additionally, nettles are rich in vitamins and minerals, making this dish not only tasty but also healthy.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Nettle leaves300g
  • Butter
    Butter20g
  • Olive Oil
    Olive oil2tablespoons
  • Small chopped onion1
  • Rice
    Rice300g
  • Vegetable Broth
    Vegetable brothas needed
  • Grated grana cheeseas needed
  • Saltas needed

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01
  • Classic Carnaroli Rice 1kg

    Classic Carnaroli Rice 1kg

    1 product
    £ 9.46
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.18

Preparation

  1. STEP 1 OF 4

    Sauté the finely chopped nettle leaves in the seasoning, letting them wilt together with the chopped onion

  2. STEP 2 OF 4

    Add the rice, stirring to mix well and absorb the flavors

  3. STEP 3 OF 4

    Gradually add the broth until the rice is cooked

  4. STEP 4 OF 4

    Remove from heat and finish with a knob of butter and the grated Grana cheese

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)109.59
Carbohydrates (g)10.72
of which Sugars (g)1.4
Fat (g)5.79
of which Saturates (g)1.82
Protein (g)3.38
Fiber (g)1.92
  • Proteins
    3.38g·15%
  • Carbohydrates
    10.72g·49%
  • Fats
    5.79g·27%
  • Fibers
    1.92g·9%