Tuduu
Risotto with Porcini Mushroom Cream

Risotto with Porcini Mushroom Cream

@tuduu

A dish that captures the intense flavors and magic of autumn, with an enveloping aroma and a very creamy result thanks to the porcini mushroom cream.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Carnaroli rice240g
  • Shallot1unit
  • Porcini mushrooms250g
  • Thymeas needed
  • White wineas needed
  • Brothas needed
  • Saltas needed
  • Pepperas needed
  • Grated parmesanas needed
  • Butteras needed

Preparation

  1. STEP 1 OF 5

    Finely chop the shallot and sauté it in a pan with a little oil. Then add the thyme and mushrooms and cook for a few minutes.

  2. STEP 2 OF 5

    Transfer everything to a blender, blend, and set aside.

  3. STEP 3 OF 5

    In a saucepan, toast the rice dry. After about two minutes, moisten it with a little broth or water and cook for about 12 minutes, adding more broth or water as it dries out.

  4. STEP 4 OF 5

    Halfway through cooking, add the porcini mushroom cream.

  5. STEP 5 OF 5

    When the rice is cooked, turn off the heat and stir in butter and Parmesan.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)56.92
Carbohydrates (g)10.63
of which Sugars (g)1.15
Fat (g)0.37
of which Saturates (g)0.08
Protein (g)2.75
Fiber (g)1.43
Sale (g)0.02
  • Proteins
    2.75g·18%
  • Carbohydrates
    10.63g·70%
  • Fats
    0.37g·2%
  • Fibers
    1.43g·9%