Tuduu
Risotto with Radicchio di Treviso

Risotto with Radicchio di Treviso

@tuduu

Risotto with Radicchio di Treviso is a typical dish of Venetian cuisine. Its deep red color and slightly bitter taste make this risotto a burst of flavors.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Shallot1
  • Garlicto taste
  • Butter30G
  • Rice320G
  • Saltto taste
  • White wine20Cl
  • Broth100Cl
  • Radicchio di treviso400G
  • Grated grana cheese40G
  • Butter flakes20G

Preparation

  1. STEP 1 OF 8

    Chop the garlic and shallot

  2. STEP 2 OF 8

    Sauté them for 2-3 minutes over moderate heat in a saucepan with a piece of butter previously melted

  3. STEP 3 OF 8

    Add the rice, stir it, and let it sauté for a couple of minutes

  4. STEP 4 OF 8

    Salt sparingly

  5. STEP 5 OF 8

    Moisten with white wine and reduce the liquid by half by letting it simmer slightly

  6. STEP 6 OF 8

    Cover with hot broth and continue cooking over moderate heat for 15 minutes, gradually adding the rest of the broth

  7. STEP 7 OF 8

    When the rice is al dente, add the radicchio cut into strips, raise the heat for a moment, then remove the pan from the stove

  8. STEP 8 OF 8

    Stir in half of the grana cheese and the butter, and serve with the remaining grated grana cheese

Suggestions

  • Pan

  • Wooden Spoon

  • Pot

General Information

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)53.51
Carbohydrates (g)3.89
of which Sugars (g)0.29
Fat (g)2.78
of which Saturates (g)1.54
Protein (g)1.69
Fiber (g)0.29
Sale (g)0.15
  • Proteins
    1.69g·20%
  • Carbohydrates
    3.89g·45%
  • Fats
    2.78g·32%
  • Fibers
    0.29g·3%