Walnut risotto is a tasty and nourishing first course. The combination of creamy rice with the delicate flavor of walnuts makes this dish truly irresistible. Originating from the Lombardia region, walnut risotto is a classic of Italian cuisine. It is perfect to serve during the autumn, when walnuts are in season.
Cook the rice in plenty of salted water
In the meantime prepare the seasoning: in a mortar crush the walnut kernels with the olive oil, salt, pepper and garlic
Finely chop the shallot and sauté it in a little oil
Add the walnut mixture, let it release its flavor and season the rice
Frying pan
Wooden spoon
Pot
Italy, Lombardia
| Energy (kcal) | 324.57 |
| Carbohydrates (g) | 70.79 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 3.23 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 7.12 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.01 |
