Risotto with walnuts is a tasty and nutritious first course. The combination of creamy rice with the delicate flavor of walnuts makes this dish truly irresistible. Originally from the Lombardy region, risotto with walnuts is a classic of Italian cuisine. It is perfect to serve during autumn when walnuts are in season.
Cook the rice in plenty of salted water
Meanwhile, prepare the dressing: in a mortar, crush the walnut kernels with olive oil, salt, pepper, and garlic
Finely chop the shallot and let it soften in a little oil
Add the walnut mixture, let it flavor, and season the rice
Pan
Wooden Spoon
Pot
Italia, Lombardia
| Energy (kcal) | 377.22 |
| Carbohydrates (g) | 12.67 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 32.75 |
| of which Saturates (g) | 2.88 |
| Protein (g) | 7.24 |
| Fiber (g) | 2.97 |
