Roast beef with black pepper is a succulent and flavorful dish, perfect to enjoy as a main course. The meat is marinated with black peppercorns and then oven-cooked, maintaining its tenderness and intense flavor. This recipe originates from England but has spread worldwide for its deliciousness. Roast beef with black pepper is also ideal to serve as a main dish during special occasions.
Massage the meat with salt
Coarsely crush a generous amount of pepper in a mortar, then brown the piece of meat in it so that it is completely coated
Place the roast beef on a baking sheet, drizzle with oil, and bake in a preheated oven at 250 degrees for about 30 minutes
Before serving, let the meat rest for 10 minutes out of the oven after covering it well with a sheet of aluminum foil
Oven
| Energy (kcal) | 10.66 |
| Fat (g) | 1.18 |
| of which Saturates (g) | 0.17 |
