Roast beef with black pepper is a succulent and flavorful dish, perfect to enjoy as a first course. The meat is seasoned with black peppercorns and then roasted in the oven, retaining its tenderness and intense flavor. This recipe originates from England, but it has spread around the world for its deliciousness. Roast beef with black pepper is also ideal to serve as a main course on special occasions.
Rub the meat with salt
Coarsely grind a generous amount of pepper in a mortar, then sear the piece of meat in it so it is completely coated
Place the roast beef on a baking tray, drizzle with oil and cook in a preheated oven at 250°C for about 30 minutes
Before serving, let the meat rest for 10 minutes outside the oven after covering it well with aluminum foil
Oven
| Energy (kcal) | 164 |
| Fat (g) | 6.7 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 26 |
| Sale (g) | 0.06 |
