Roast chicken is a classic dish of Italian cuisine. Prepared with simple ingredients such as chicken, rosemary, onion, carrot, celery, olive oil, salt, and pepper, this dish is baked until the skin is crispy and the meat is juicy and tender. Perfect for a family dinner or lunch, roast chicken has a delicious flavor and pairs well with side dishes like roasted potatoes and seasonal vegetables. Try it and you won't be disappointed!
Pepper and salt the chicken inside and tie it with a thin white kitchen twine
In a pan heat the oil add chopped onion, carrot, celery, and rosemary and when the mixture has browned, place the chicken in and brown it over high heat for a quarter of an hour
Salt, cover, and cook on low heat for 40-50 minutes
If necessary, moisten it with a little hot water
When done (by piercing with a fork, no blood or pink liquid should come out) remove the twine, cut the chicken, and serve it hot with buttered carrots
Accompanying wines: Valpolicella “Superiore” DOC Chianti Dei Colli Fiorentini DOCG Cirò “Classico” DOC
Forno
Tagliere
Coltello
Italy
| Energy (kcal) | 31.37 |
| Carbohydrates (g) | 3.47 |
| of which Sugars (g) | 3.28 |
| Fat (g) | 0.57 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 2.36 |
| Fiber (g) | 1.99 |
| Sale (g) | 0.14 |
