Roast chicken is a classic dish of Italian cuisine. Prepared with simple ingredients like chicken, rosemary, onion, carrot, celery, olive oil, salt, and pepper, this dish is baked until the skin is crispy and the meat is juicy and tender. Perfect for a family dinner or lunch, roast chicken has a delicious flavor and pairs well with sides like roasted potatoes and seasonal vegetables. Try it and you won't be disappointed!
Pepper and salt the inside of the chicken a little, then tie it with a thin white kitchen string
In a pan, heat the oil and add chopped onion, carrot, celery, and rosemary. When the mixture has colored, place the chicken in it and brown it over high heat for fifteen minutes
Salt, cover, and cook over low heat for 40-50 minutes
If necessary, moisten with a little hot water
When cooking is complete (piercing with a fork should not release blood or pink liquid), remove the string, cut the chicken, and serve it hot with buttered carrots
Accompanying wines: Valpolicella “Superiore” DOC, Chianti Dei Colli Fiorentini DOCG, Cirò “Classico” DOC
Oven
Cutting Board
Knife
Italia
Energy (kcal) | 167.06 |
Carbohydrates (g) | 2.97 |
of which Sugars (g) | 2.93 |
Fat (g) | 13.98 |
of which Saturates (g) | 2.58 |
Protein (g) | 7.07 |
Fiber (g) | 1.08 |
Sale (g) | 0.06 |