Roast Roe Deer

Name: Roast Roe Deer
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Roe Deer Leg; 100 G Bacon; 3 Glasses Dry White Wine; to taste Thyme; to taste Savory; to taste Oregano; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Roast roe deer is a succulent and tasty dish that brings the full flavor of hunting tradition to the table. The roe deer leg is flavored with crispy bacon, thyme, savory, and oregano, then slowly roasted in the oven with a delicious dry white wine. The final result is tender and flavorful meat, perfect for enjoying on special occasions.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Roe deer leg1
Bacon100G
Dry white wine3Glasses
Thymeto taste
Savoryto taste
Oreganoto taste
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Score the meat of the leg and lard it with bacon cut into sticks
STEP 2 OF 8
In a bowl, mix a glass of oil with three of wine, the chopped herbs, salt, and pepper
STEP 3 OF 8
Place the meat in this marinade and let it soak, covered and in a cool place, for at least one night
STEP 4 OF 8
Lay the leg in a baking dish brushed with plenty of oil, cook in a preheated oven at 220 degrees for 10 minutes
STEP 5 OF 8
Pour the marinade into the dish, lower the heat to 180 degrees, and cook for about half an hour, frequently basting the meat with the cooking liquid so it remains slightly rare
STEP 6 OF 8
If you prefer it more cooked, keep it in the oven for another 10 minutes, but do not extend the cooking time further as the meat will harden
STEP 7 OF 8
Remove from the oven, slice the leg, arrange the slices on a serving dish, and coat them with the sauce
STEP 8 OF 8
Accompanying wines: Barbaresco DOCG, Chianti Classico “Riserva” DOC, Nardò Rosso “Riserva” DOC

Suggestions

Pan
Oven

General Information

Storage notes

Store in the refrigerator

More information

Ideal for festive dinners

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Roast Roe Deer

@tuduu

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 8

Score the meat of the leg and lard it with bacon cut into sticks

STEP 2 OF 8

In a bowl, mix a glass of oil with three of wine, the chopped herbs, salt, and pepper

STEP 3 OF 8

Place the meat in this marinade and let it soak, covered and in a cool place, for at least one night

STEP 4 OF 8

Lay the leg in a baking dish brushed with plenty of oil, cook in a preheated oven at 220 degrees for 10 minutes

STEP 5 OF 8

Pour the marinade into the dish, lower the heat to 180 degrees, and cook for about half an hour, frequently basting the meat with the cooking liquid so it remains slightly rare

STEP 6 OF 8

If you prefer it more cooked, keep it in the oven for another 10 minutes, but do not extend the cooking time further as the meat will harden

STEP 7 OF 8

Remove from the oven, slice the leg, arrange the slices on a serving dish, and coat them with the sauce

STEP 8 OF 8

Accompanying wines: Barbaresco DOCG, Chianti Classico “Riserva” DOC, Nardò Rosso “Riserva” DOC

Macronutrients (100 gr)

Energy (kcal)	119.64
Carbohydrates (g)	0.08
of which Sugars (g)	0.08
Fat (g)	4.24
of which Saturates (g)	1.35
Protein (g)	15.55
Sale (g)	0.05