The roast with mushrooms is a delicious meat dish enriched by the intense flavor of mixed mushrooms. The meat is slowly cooked in the oven along with the mushrooms and chopped aromatics, creating a succulent and flavorful dish.
Salt and pepper the roast as you would for a roast beef
Brown it with plenty of oil and a few knobs of butter
Once well browned, add a few glasses of wine
Let it absorb the flavors well, then after 20-30 minutes, add the mushrooms in the desired quantity, three good handfuls are enough, along with the aromatics, salt, and chili pepper
Continue to cook slowly now, adding more wine or water if necessary, always keeping the pan covered
After another 30-40 minutes, you can turn off the heat
Remove the meat and strain the sauce, adjusting accordingly if it is too thick or too thin
The meat should be sliced cold, so it's best to cook it in the morning to serve in the evening
Serve in very thin cold slices, dressed with the heated sauce
If the sauce turns out to be too strong in flavor
Oven
Pan
Cutting Board
Italia
