The roast with prunes is a delicious dish typical of Italian cuisine. The veal meat is slowly cooked together with dried prunes, creating a contrast of sweet and savory flavors. Perfect for a special lunch or a family dinner.
Soak the prunes in warm water for about an hour
In a pan with oil and butter, add the veal roast and brown it well on both sides; deglaze with a glass of wine and let it evaporate; season with salt and pepper and add the drained prunes
Cover and bake in the oven at 200 degrees for about an hour
Pan
Oven
Store the roast with prunes in the refrigerator for a maximum of 3 days
The recommended white wine for this recipe is a Chardonnay
Italy
| Energy (kcal) | 140 |
| Carbohydrates (g) | 18.33 |
| of which Sugars (g) | 18.33 |
| Fat (g) | 0.84 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 14.53 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.06 |
