The roast with prunes is a delicious dish typical of Italian cuisine. The veal is slowly cooked together with dried plums, creating a contrast of sweet and savory flavors. Perfect for a special lunch or a family dinner.
Soak the prunes in warm water for about an hour.
In a pan with olive oil and butter, place the veal topside and brown it well on both sides; deglaze with a glass of white wine and let it evaporate; season with salt and pepper and add the drained prunes.
Cover and transfer to the oven at 200 degrees Celsius for about an hour.
Pan
Oven
Store the roast with prunes in the refrigerator for up to 3 days
The recommended white wine for this recipe is a Chardonnay
Italy
| Energy (kcal) | 140 |
| Carbohydrates (g) | 18.33 |
| of which Sugars (g) | 18.33 |
| Fat (g) | 0.84 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 14.53 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.06 |
