Roast with Prunes

Name: Roast with Prunes
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Veal Rump; 300 g Dried Prunes; to taste White Wine; to taste Olive Oil; to taste Butter; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Roast with prunes is a delicious dish typical of Italian cuisine. The veal is slowly cooked together with dried prunes, creating a contrast of sweet and savory flavors. Perfect for a special lunch or a family dinner.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal rump600g
Dried prunes300g
White wineto taste
Olive oilto taste
Butterto taste
Saltto taste
Pepperto taste

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 18.78

Truffle Butter 80g - artisanal specialty

1 product

£ 8.42

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Soak the prunes in warm water for about an hour
STEP 2 OF 3
In a pan with oil and butter, place the veal rump and brown it well on both sides; pour in a glass of wine and let it evaporate; season with salt and pepper and add the drained prunes
STEP 3 OF 3
Cover and bake in the oven at 200 degrees for about an hour

Suggestions

Pan
Oven

General Information

Storage notes

Store the roast with prunes in the refrigerator for up to 3 days

More information

The recommended white wine for this recipe is a Chardonnay

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	140
Carbohydrates (g)	18.33
of which Sugars (g)	18.33
Fat (g)	0.84
of which Saturates (g)	0.32
Protein (g)	14.53
Fiber (g)	2.8
Sale (g)	0.06

Proteins
14.53g·40%
Carbohydrates
18.33g·50%
Fats
0.84g·2%
Fibers
2.8g·8%