Toasted Almonds

Preparation

1. STEP 1 OF 9

   Dip the almonds in a saucepan full of boiling water, drain them after a couple of minutes, quickly pass them in cold water, then peel them

2. STEP 2 OF 9

   Place all the almonds on a baking sheet and toast them in the preheated oven (200 degrees) for 10-15 minutes until they are slightly colored, then let them cool

3. STEP 3 OF 9

   In the meantime, prepare the glaze: beat the egg whites until stiff in a bowl, then gradually incorporate the powdered sugar

4. STEP 4 OF 9

   Gently mix the mixture until it becomes quite thick

5. STEP 5 OF 9

   At this point, line a couple of cardboard trays with a sheet of wax paper, then dip the almonds one by one in the egg white and sugar mixture and place them on the trays, making sure to space them well apart

6. STEP 6 OF 9

   Transfer the trays to a cool, airy place and let the glaze dry: it takes about 24 hours

7. STEP 7 OF 9

   After this time, if the glaze is completely dry, gently detach the 'toasted almonds' from the wax paper

8. STEP 8 OF 9

   Arrange them on a serving plate and serve

9. STEP 9 OF 9

   If you don't consume them immediately, store them in tin boxes

Suggestions

• Whisk

• Spoon

• Glass

General Information

Analysis

Macronutrients (100 gr)