Tuduu
Roasted Snipe

Roasted Snipe

@tuduu

Roasted snipe is a delicious game dish typical of Tuscan cuisine. These small birds are roasted with smoked bacon, butter, sage, and dry white wine, creating a rich and flavorful taste. Served hot, roasted snipe is perfect for an autumn or winter meal, ideal to enjoy in company with a good glass of red wine.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Snipe8
  • Smoked bacon1Thick Slice
  • Butter30G
  • Sageto taste
  • Dry white wineto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Aging: from 8 to 10 days, emptied of entrails, hung by the neck in a dark and cool place or wrapped in the lower part of the refrigerator

  2. STEP 2 OF 6

    Clean the snipe, salt and pepper them inside and out

  3. STEP 3 OF 6

    Thread them two by two on 4 skewers, alternating with cubes of bacon and sage leaves

  4. STEP 4 OF 6

    Heat the butter with a few tablespoons of oil in a saucepan and brown the skewers over high heat, turning them often

  5. STEP 5 OF 6

    Sprinkle with wine, lower the heat, and finish cooking

  6. STEP 6 OF 6

    Serve with hot polenta

Suggestions

  • Non-stick pan

  • Kitchen tongs

  • Wooden spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

This dish is a traditional delicacy of the Tuscany region

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)17.13
Carbohydrates (g)0.02
of which Sugars (g)0.02
Fat (g)1.81
of which Saturates (g)0.99
Protein (g)0.2
Sale (g)0.02
  • Proteins
    0.2g·10%
  • Carbohydrates
    0.02g·1%
  • Fats
    1.81g·89%
  • Fibers
    0g·0%