Roman-style Tripe

Name: Roman-style Tripe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 g Veal Tripe; 30 g Butter; 300 g Peeled Tomatoes; 1 Onion; to taste Salt; to taste Pepper; 1 Carrot; 1 stalk Celery; to taste Olive Oil; to taste Basil; 1 leaf Bay Leaf; 1 glass Dry White Wine; 1 Stock Cube; null To Serve:; to taste Mint (or Plenty of Pecorino Cheese)

@tuduu

Category: Main courses

Roman-style Tripe is a traditional dish from Roman cuisine, prepared with veal tripe, peeled tomatoes, onion, carrot, celery, and herbs. A tasty and flavorful dish, perfect for cold days.

Difficulty: Difficult

Cooking time: 180 minCooking: 180 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal tripe1,000g
Butter30g
Peeled tomatoes300g
Onion1
Saltto taste
Pepperto taste
Carrot1
Celery1stalk
Olive oilto taste
Basilto taste
Bay leaf1leaf
Dry white wine1glass
Stock cube1
To serve:
Mint (or plenty of pecorino cheese)to taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.42

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 18.78

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Rinse 1000 g of tripe thoroughly, cut it into rather large pieces, and place these pieces in a pot with water, salt, an onion, a stalk of celery, and a carrot, all chopped.
STEP 2 OF 6
Cook over low heat for at least 5 hours, skimming occasionally.
STEP 3 OF 6
Slice it into thin strips, wash it, and drain it again.
STEP 4 OF 6
Place the tripe in an earthenware pot and sauté with olive oil, butter, garlic, basil, a bay leaf, and a glass of dry white wine, allowing it to evaporate.
STEP 5 OF 6
Add the peeled tomatoes, salt, pepper, and some broth (even from a stock cube).
STEP 6 OF 6
The true Roman-style tripe should be served with mint, which can be mixed with pecorino cheese.

Suggestions

Pot
Pan
Knife

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	90.11
Carbohydrates (g)	1.35
of which Sugars (g)	1.32
Fat (g)	4.37
of which Saturates (g)	1.84
Protein (g)	9.31
Fiber (g)	0.44
Sale (g)	0.16

Proteins
9.31g·60%
Carbohydrates
1.35g·9%
Fats
4.37g·28%
Fibers
0.44g·3%