Eggplant meatballs Romanian style are a delicious and original side dish, perfect to serve as an appetizer or accompaniment. This traditional Romanian recipe combines eggplants with ingredients such as eggs, parsley, bread soaked in milk, pine nuts, and raisins, giving the meatballs a unique and irresistible flavor. The fresh tomato sauce, prepared with onion, parsley, basil, olive oil, salt, and pepper, perfectly completes the dish. Tasty and light, eggplant meatballs Romanian style are a delicious alternative to classic meatballs.
Wash the eggplants, roast them over the fire and remove the skin
Put the well-cooked pulp on a plate and mash it with a fork
Place the mixture in a bowl and add the squeezed bread, beaten egg, pine nuts, raisins, part of the flour, parsley, oregano powder, and a little oil
Shape into meatballs, dust them with the remaining flour, and fry them in oil
Previously, you will have already prepared the tomato sauce with herbs
Then arrange the eggplant meatballs in a pan, pour the sauce over them, and let them simmer for a few minutes over moderate heat
Pot
Frying Pan
Knife
Blender
Eggplant meatballs can be stored in the refrigerator for 2-3 days.
Eggplant meatballs Romanian style are a traditional dish of Romanian cuisine, particularly appreciated for their unique flavor and soft texture.
Romania
| Energy (kcal) | 86.55 |
| Carbohydrates (g) | 6.74 |
| of which Sugars (g) | 5.8 |
| Fat (g) | 4.66 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 3.35 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.02 |
