Rosehip Jam
Rosehip jam is a delicious sweet preparation made with rosehip fruits. It is a very popular traditional recipe, especially in Italy. This jam has a unique and intense flavor, with a delicate citrus note. It is perfect for spreading on slices of toasted bread or for homemade desserts. Rosehip is rich in vitamin C and antioxidants, making this jam not only tasty but also healthy.
Ingredients
- Rosehip fruits
1,000G1,000G - Water
1Glass1Glass - Sugar
350G350G
Preparation
- STEP 1 OF 9
First, go and pick the well-ripened rosehip fruits
- STEP 2 OF 9
Wash and clean the fruits, trying to discard as many seeds as possible (and as little pulp as possible...)
- STEP 3 OF 9
From one kilo of fruits, you will have about 250 g of skins and pulp and another 100 g of seeds that you couldn't remove
- STEP 4 OF 9
Add 1/2 glass of water and put on a rather low heat
- STEP 5 OF 9
Let it cook for half an hour, then pass everything through a sieve, finally removing the seeds
- STEP 6 OF 9
The result strongly resembles tomato puree
- STEP 7 OF 9
Put it back on the heat
- STEP 8 OF 9
Add another half glass of water and 350 g of sugar (remember that rosehip is quite tart)
- STEP 9 OF 9
Let it cook for another half hour, stirring, then let it cool and put it in jars
Suggestions
pot
immersion blender
glass jars
General Information
Storage notes
Store in sterilized glass jars in a cool, dark place
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 88.52 |
| Carbohydrates (g) | 23.6 |
| of which Sugars (g) | 23.6 |
- Proteins0g·0%
- Carbohydrates23.6g·100%
- Fats0g·0%
- Fibers0g·0%