Rosehip Jam with Honey
Rosehip jam with honey is a delicious sweet preserve made with rosehip berries and honey. This jam is rich in vitamin C and is perfect for spreading on slices of bread or filling desserts.
Ingredients
- Rosehip (berries)to taste
- Honeyto taste
Preparation
- STEP 1 OF 6
Collect the rosehip berries when they are so ripe that they easily detach from the branch, and gather plenty because each berry contains very little pulp
- STEP 2 OF 6
Clean them and remove the black dot at one end, which is the remnant of the flower (or the rose)
- STEP 3 OF 6
At this point, enjoy passing the berries through a food mill to remove the skins and seeds, collecting the pulp
- STEP 4 OF 6
Weigh the obtained pulp and add an equal weight of honey (I recommend acacia honey or a multifloral honey that is fluid and not too aromatic)
- STEP 5 OF 6
Your preserve is ready, transfer it into containers and enjoy it
- STEP 6 OF 6
Keep in mind that since it is not cooked, it still contains all its vitamin C
Suggestions
pot
blender
General Information
Origin
Italia