Tuduu
Rosemary Lamb

Rosemary Lamb

@tuduu

Rosemary lamb is a tasty main course made with lamb meat enriched with the aroma of rosemary. The meat is flavored with parsley and garlic and then baked with breadcrumbs, white wine, and olive oil. The result is a succulent and aromatic dish, perfect for enjoying on special occasions.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1200 g rack of lamb1
  • Breadcrumbsas needed
  • Rosemaryas needed
  • Parsley2sprigs
  • White wine1glass
  • Garlic
    Garlicas needed
  • Egg white1
  • Olive Oil
    Olive oilas needed
  • Saltas needed
  • Pepperas needed

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Preparation

  1. STEP 1 OF 6

    Score the ribs of the rack, then brown it in an oil-greased baking dish in a hot oven at 220 degrees for 10 minutes

  2. STEP 2 OF 6

    Then remove it from the oven, season with salt and pepper, and flavor with rosemary and 3 cloves of garlic

  3. STEP 3 OF 6

    Continue cooking in the oven for 25 minutes, basting with wine

  4. STEP 4 OF 6

    Meanwhile, chop the remaining rosemary and 2 sprigs of parsley

  5. STEP 5 OF 6

    Mix the chopped herbs with the breadcrumbs

  6. STEP 6 OF 6

    At the end of cooking, brush the rack with egg white and sprinkle with the flavored breadcrumbs

Suggestions

  • Oven

  • Pan

General Information

More information

Rosemary lamb is a typical dish of Italian cuisine, particularly from the Lazio region

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)239.29
Carbohydrates (g)0.01
of which Sugars (g)0.01
Fat (g)18.79
of which Saturates (g)9.13
Protein (g)15.11
Fiber (g)0.07
Sale (g)0.09
  • Proteins
    15.11g·44%
  • Carbohydrates
    0.01g·0%
  • Fats
    18.79g·55%
  • Fibers
    0.07g·0%