Lamb with rosemary is a tasty second course made with lamb meat enriched with the aroma of rosemary. The meat is flavored with parsley and garlic and then baked with breadcrumbs, white wine, and olive oil. The result is a succulent and aromatic dish, perfect to enjoy during special occasions.
Make incisions on the rib rack then brown it in a greased baking dish in a preheated oven at 220 degrees for 10 minutes
Then take it out of the oven, season with salt and pepper and flavor it with rosemary and 3 cloves of garlic
Continue cooking in the oven for 25 minutes, basting with wine
Meanwhile, chop the remaining rosemary and 2 bunches of parsley
Mix the chopped herbs with the breadcrumbs
At the end of cooking, brush the rack with the egg white and sprinkle with the flavored breadcrumbs
Forno
Padella
Lamb with rosemary is a typical dish of Italian cuisine, particularly from the Lazio region
Italy, Lazio
| Energy (kcal) | 239.29 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 18.79 |
| of which Saturates (g) | 9.13 |
| Protein (g) | 15.11 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.09 |
