Rosemary lamb is a tasty main course made from lamb meat enriched with the scent of rosemary. The meat is flavored with parsley and garlic and then oven-roasted with breadcrumbs, white wine and olive oil. The result is a succulent and aromatic dish, perfect to enjoy on special occasions.
Score the rack bones of the lamb, then sear it in an oiled baking dish in a preheated oven at 220°C for 10 minutes
Then remove it from the oven, season with salt and pepper, and flavor it with the rosemary and 3 cloves of garlic
Continue cooking in the oven for 25 minutes, basting with the white wine
Meanwhile, chop the remaining rosemary and 2 sprigs of parsley
Mix the chopped herbs with the breadcrumbs
At the end of cooking, brush the rack with the egg white and sprinkle with the seasoned breadcrumbs
Oven
Pan
Rosemary lamb is a typical dish of Italian cuisine, particularly from the Lazio region
Italia, Lazio
| Energy (kcal) | 239.29 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 18.79 |
| of which Saturates (g) | 9.13 |
| Protein (g) | 15.11 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.09 |
